The Thanksgiving Appetizer My Family Asks Me To Make Every Year
LONDON - JULY 12: A store assistant cuts brie, which can contain between 45 and 60 percent fat, for a customer in a cheese store on July 12, 2007 in London, England. Government advisors are considering a tax on high fat foods to tackle obesity. Foods targeted include dairy products such as fatty cheese, full fat milk and fresh butter. (Photo by Cate Gillon/Getty Images)
Thanksgiving is coming up, and it is one of my favorite holidays.
There are so many good foods you think of when you think of Thanksgiving. A few years back, I was having a Friendsgiving and wanted to make something different. All the traditional Thanksgiving dishes had already been taken, so I went on the hunt for a new recipe that I had never tried.
I fell upon a recipe for cranberry brie bites, and as soon as I made them, I knew they would be a huge hit.
This recipe has become a staple in my family, and I’m constantly asked to remake it every year. Like most of the best recipes I make, they are not my own, so it only feels right to share them.
Here’s the recipe for cranberry brie bites. You can thank me later!
Hi, I'm Cameron! I was born and raised in North Carolina. I'm a super tall redhead who is always down for tacos, enchiladas, and margaritas. Okay, so Mexican food is my personal favorite, but I’m not saying no if you’re trying to eat out on the town anywhere. I I am on air for middays but also the Program Director for Kiss 95.1. I enjoy connecting with Kiss 95.1’s amazing listeners and being able to bring all of my favorite things like food, wine, and life online into digital content.
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