This Garlic Peeling Hack Cuts Cooking Prep Time In Half
NEW YORK, NEW YORK - OCTOBER 12: Chef Rachael Ray onstage during a culinary demonstration at the Grand Tasting presented by ShopRite featuring Culinary Demonstrations at The IKEA Kitchen presented by Capital One at Pier 94 on October 12, 2019 in New York City. (Photo by John Lamparski/Getty Images for NYCWFF)
Garlic is one of the most popular ingredients. I love garlic, but one thing that I don’t like about garlic is having to peel it. Yes, you can buy minced garlic in the store, but there is nothing like fresh garlic.
I’ve just recently started cooking a lot more in the last year or so, so I’m always excited to learn new ticks and hacks to make my life easier in the kitchen.
I’ve seen hacks on how to store avocados, to how to cut onions, but somehow I’ve never seen this hack. This hack cuts the time it takes to peel garlic in half!
Luck for you, I’m a sharer, so please check out this easy garlic hack, and you can thank me next time you’re in the kitchen!
Hi, I'm Cameron! I was born and raised in North Carolina. I'm a super tall redhead who is always down for tacos, enchiladas, and margaritas. Okay, so Mexican food is my personal favorite, but I’m not saying no if you’re trying to eat out on the town anywhere. I I am on air for middays but also the Program Director for Kiss 95.1. I enjoy connecting with Kiss 95.1’s amazing listeners and being able to bring all of my favorite things like food, wine, and life online into digital content.
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