Weekdays 12:00PM-3:00PM

NEW YORK, NEW YORK - OCTOBER 12: Chef Rachael Ray onstage during a culinary demonstration at the Grand Tasting presented by ShopRite featuring Culinary Demonstrations at The IKEA Kitchen presented by Capital One at Pier 94 on October 12, 2019 in New York City. (Photo by John Lamparski/Getty Images for NYCWFF)

Garlic is one of the most popular ingredients. I love garlic, but one thing that I don’t like about garlic is having to peel it. Yes, you can buy minced garlic in the store, but there is nothing like fresh garlic.

I’ve just recently started cooking a lot more in the last year or so, so I’m always excited to learn new ticks and hacks to make my life easier in the kitchen.

I’ve seen hacks on how to store avocados, to how to cut onions, but somehow I’ve never seen this hack. This hack cuts the time it takes to peel garlic in half!

Luck for you, I’m a sharer, so please check out this easy garlic hack, and you can thank me next time you’re in the kitchen!


Sign me up for the Kiss 95.1 email newsletter!

Make sure you're not missing out on anything at Kiss 95.1 and become an exclusive VIP member. Enjoy all the perks and get exclusive insight into music news, contests, and more!

By clicking "Subscribe" I agree to the website's terms of Service and Privacy Policy. I understand I can unsubscribe at any time.