Closeup cropped focused image of couple cooking together, cutting vegetables at home kitchen

TJ knows how much cooking can really stress a person out. Whether you enjoy cooking or never got the chance to learn family recipes, you can become a great cook. It’s all about finding the recipes that work best for you and learning to fen for yourself. TJ, from the Ace & TJ Show, is showing us some great recipes that any new or seasoned chef can master.

This week, we’re working on some cool, cajun cuisine. Do you know a great recipe for cheesy crawfish dip? Yeah, you read that right! Well, TJ has got you covered with a great dip recipe. Check out the ingredients you will need and follow along with TJ for this recipe. It’s all about learning how to “Fend for Yourselves.”

What You’ll Need

  • 1 pound crawfish tails thawed, rinsed, & roughly chopped (details and substitution notes at the end)
  • 2 tablespoons of diced jalapeños from a jar
  • 8 oz. Cream Cheese softened and cubed
  • 8 oz. Sour Cream
  • 8 oz. Shredded Sharp Cheddar
  • 3 green onions (scallions) chopped
  • Creole seasoning to taste
  • Thick cut tortilla chips
  • 1 tablespoon butter

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