I’ve said it before and I’ll say it again. I absolutely love Tik Tok! It makes me laugh and it gives me some great recipes to try. I love shrimp, and I love sushi…so I knew I had to try this! It’s super simple and super health conscious!
Here’s the TikTok I saw that gave me the inspiration and the recipe:
Here’s my take on it:
All I did was spoon out the insides of the cucumber, make some minute rice and fill them up. Then I cooked my shrimp with the seasonings I usually use, and garnished with Siracha mayo and green onions! Yum!