Clever Grill Tips For Your Labor Day Weekend
BAGHDAD, IRAQ - DECEMBER 17: T-bone steaks cook on the grill at the U.S. Embassy during a Christmas party for Embassy staff and U.S. soldiers December 17, 2005 in the high security Green Zone of Baghdad, Iraq. Soldiers and Embassy staff in Iraq for the holidays lit a Christmas tree, sang carrols, ate cookies and posed with Santa at the event. (Photo by John Moore/Getty Images)
No doubt we will all be crowded around the grill this weekend for Labor Day. I surely will! I have a whole gaggle of people staying with me currently and no it has nothing to do with the holiday and everything to do with hurricane Dorian barreling toward my hometown of Fort Lauderdale, Florida.
Thus, my house has turned into a hurricane shelter and I am going to have to feed all these people. I know your thinking. LauRen you are sometimes a little dramatic but I kid you not when I say we had to set up cots in my living room!
Anyhow, I think the easiest way to keep everyone happy in Hotel Strager is to keep them well-fed. My husband will be manning the grill with some of the tricks below. I however will be bartending! Bring on the cocktails!
LauRen Merola Strager is a former NFL & NBA cheerleader turned radio host. LauRen is a former Miss Pennsylvania USA and is a proud wife and mother of two. She is the owner and chief editor for her fashion and lifestyle Blog “All Of The F-Words” and is a champion for the Autism community. You can read all about LauRen’s thoughts on motherhood, pageant life, and everyday life through her online content.
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