Fresh hot shrimp bisque with green onions at local restaurant

If it’s one thing TJ wants you to be able to do, it’s fend for yourself. Fixing everything from breakfast to lunch to dinner, you want to be able to fix your own meal. Cooking is not as hard as you may think it is. It’s all about finding the perfect recipes that are easy enough to follow and adding your own spice as you’d like. TJ is giving a great recipe for you to cook up. How about you try to make the perfect ham and shrimp bisque?

¬†What You’ll Need

4 strips bacon (cut into bite-sized pieces)
2 Tablespoons olive oil
1 teaspoon Cajun seasoning salt
2 cups diced ham
1 large onion, diced
2 cloves garlic, minced
8 ounces of cream cheese
1 can cream-style corn (14 oz)
1 can diced tomatoes (14 oz)
1 can cream of shrimp soup (10 oz)
1 can cream of mushroom soup (10 oz)
2 cups half and half
3/4 cups water
1 pound medium shrimp, peeled, deveined, and rinsed
2 Tablespoons fresh parsley, chopped
Salt to taste

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