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Make the Perfect Ham & Shrimp Bisque

If it’s one thing TJ wants you to be able to do, it’s fend for yourself. Fixing everything from breakfast to lunch to dinner, you want to be able to…

shrimp bisque

Fresh hot shrimp bisque with green onions at local restaurant

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If it's one thing TJ wants you to be able to do, it's fend for yourself. Fixing everything from breakfast to lunch to dinner, you want to be able to fix your own meal. Cooking is not as hard as you may think it is. It's all about finding the perfect recipes that are easy enough to follow and adding your own spice as you'd like. TJ is giving a great recipe for you to cook up. How about you try to make the perfect ham and shrimp bisque?

 What You'll Need

4 strips bacon (cut into bite-sized pieces)
2 Tablespoons olive oil
1 teaspoon Cajun seasoning salt
2 cups diced ham
1 large onion, diced
2 cloves garlic, minced
8 ounces of cream cheese
1 can cream-style corn (14 oz)
1 can diced tomatoes (14 oz)
1 can cream of shrimp soup (10 oz)
1 can cream of mushroom soup (10 oz)
2 cups half and half
3/4 cups water
1 pound medium shrimp, peeled, deveined, and rinsed
2 Tablespoons fresh parsley, chopped
Salt to taste

Randi Moultrie is a Charleston, South Carolina native and has been in the radio industry for the last few years in Charlotte. Randi started with Beasley Media Group as an intern in 2019 and is now thriving in the digital world. Randi enjoys writing about her favorite foods (especially pizza) and all things fashion and travel. As one who loves taking trips to find new foods, it’s not surprising that she enjoys writing about both!