Starbucks Reveals New Summer Menu
The official kick-off of summer is still more than a month away, but that isn’t stopping Starbucks from revealing its new summer menu.
These are the seasonal items you can now get at your local Starbucks.
- Chocolate Java Mint Frappuccino – This frosty blended beverage is made with a new white chocolate mint sauce and has Frappuccino chips mixed in. It’s topped with mocha sauce, whipped cream and a chocolate cookie mint sprinkle.
- White Chocolate Macadamia Nut Cold Brew – Hot summer days call for cool coffee and this new drink puts a new twist on their smooth cold brew. It’s sweetened with macadamia syrup, topped with white chocolate macadamia cream cold foam and finished with toasted cookie crumbles.
- Starbucks Green Apron Blend – This new blonde rose coffee was co-created with input from more than 24-thousand Starbucks employees, who weighed in on everything from origin to roast to the packaging. The blend has “hints of honeybell orange and graham cracker” and you can get it brewed in stores for a limited time or grab a bag of whole beans year-round.
- Bumblebee Cake Pops – This sweet treat is a vanilla cake pop with yellow chocolate icing decorated with a bumblebee design.
[READ NEXT: Big Changes Coming To North and South Carolina Starbucks]
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