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Yes, Chick-Fil-A Is Testing A New Nugget-Topped Pizza

Author Kayla Morgan
Chick-fil-a is offering a summer camp and parents have mixed feelings about it.

You may have seen photos surface on social media with Chick-fil-A combining chicken and pizza. Well, it’s safe to say it’s not photoshopped, it’s really a thing. The fast-food chain has rolled out nugget-topped pies at their Maryland test kitchen, Little Blue Menu.

“Pizza is a crowd favorite for a reason. It’s easy, satisfying and offers endless ways to customize. We love it too. So, we decided it was time to put our own spin on this classic dish,” said the company.

While it’s not available everywhere, it could be in the future if it does well in the test kitchen.

Chick-fil-A Pizza Pie Options

The pizza pie options include a cheese pizza with chicken nuggets, pickles, and Chick-fil-A sauce, a variation with Buffalo and ranch sauces, and a more traditional pizza with toppings like pepperoni and mushrooms.

  • Chick-fil-A Pizza Pie: The classic Chick-fil-A experience on a pizza. Mozzarella cheese topped with juicy, seasoned-to-perfection chopped Chick-fil-A Nuggets, drizzled with Chick-fil-A Sauce and served with pickles.
  • Buff-lo-Ranch Pizza Pie: Mozzarella cheese topped with seasoned-to-perfection sliced Chick-fil-A Nuggets, buffalo sauce, creamy house-made ranch dressing drizzles, and a dusting of zesty lemon pepper seasoning.
  • Cheese Pizza Pie: Signature tomato sauce topped with mozzarella cheese, baked to bubbly perfection.
  • Pepperoni Pizza Pie: Signature tomato sauce and mozzarella cheese, topped with savory pepperoni.
  • Meats-n-Veg Pizza Pie: Signature tomato sauce and mozzarella cheese, topped with a “medley” of pepperoni, sliced sausage, chorizo, meatballs, mushrooms, and red bell peppers.
  • Pepperoni Pizza ‘Round: A twist on the classic calzone but meant to be carried “a’Round.” Stuffed with signature tomato sauce, mozzarella cheese, and crispy pepperoni, baked to the perfect golden-brown crisp.

More About the Little Blue Menu

In 2023, Chick-fil-A opened their Little Blue Menu restaurant located in College Park, Maryland. According to the fast-food chain, it’s a nod to their founder S. Truett Cathy’s original blue menu at the first Chick-fil-A location. “Little Blue Menu allows guests to order Chick-fil-A classics alongside soon-to-be favorites like wings and burgers,” said the chain. They added, “Through digital ordering only, guests can enjoy Little Blue Menu for pick-up, delivery and catering.”

Little Blue Menu is testing a food truck in Athens, GA. It serves select menu items, including wings and fries. They said that for more information, to follow @LBMFoodTruck_Athens on Instagram. It’s worth mentioning that the Little Blue Menu food truck is different from the Chick-fil-A Food Trucks that are locally owned and operated by select Operators of Chick-fil-A restaurants.

4 Reasons Why People Love Chain Restaurants

Lately, the subject of first dates occurring at chain restaurants has garnered significant attention. A recent survey asking women about their least preferred venues for first dates has ignited a debate on the internet. This list, which was shared on Instagram by @DuvalPromo, is reportedly the result of polling women to determine their least favored first-date locations.

Among the 28 establishments on the list are restaurant chains such as Applebee’s, Chili’s, and Denny’s are featured. The top spot for the most unsuitable first date location is occupied by The Cheesecake Factory, followed by Applebee’s, Chili’s, Chipotle, and Olive Garden, rounding out the top five. It’s worth noting that the list includes not only restaurants but also specific first-date situations, including “your house,” family functions, a bar solely for drinks, and church.

Whether it’s a first date or a casual meal, the question arises: Why do some people have reservations about restaurant chains?

According to Farm Credit Canada, a chain restaurant is defined as a business with four or more locations. These restaurants are typically large-scale operations with multiple branches, sometimes spanning different countries or continents.

More Background on Chain Restaurants.

The expansion of chain restaurants did not occur overnight. Many of them have humble origins in smaller, local establishments. For instance, the Cheesecake Factory, which currently operates over 300 restaurants in the U.S. and Canada, began as a small bakery in Detroit and eventually evolved into The Cheesecake Bakery in Los Angeles in 1972, according to their website. It wasn’t until the late ’90s and early 2000s that additional locations began to appear.

Critics often express their reservations about chain restaurants, and there are valid reasons for their concerns. Many people prefer supporting local businesses over large corporations, as chain restaurant food is often mass-produced and served uniformly across various locations. Dining exclusively at upscale or independent establishments offers a sense of social prestige, something to brag about, and the feeling of indulging in a unique experience. However, ultimately, it’s all about eating a meal.

“Fancy like Applebee’s on a date night.”

There’s something comforting about knowing that, for the most part, you can find something familiar to eat at any time and almost anywhere. Maybe that’s why singer Walker Hayes dedicated his song Fancy Like, to the simple joys of eating a chain like Applebee’s. So, let’s chat about some of the reasons people actually enjoy dining at chain restaurants.

  • Safer Bets & Convenience

    One of the advantages of dining at a chain restaurant is the predictability that comes with it. Local, independent establishments can be more hit-or-miss, often offering a more limited menu selection, which makes them a riskier choice for a date or group outing. When you open the menu, you can expect to find the same menu items prepared and presented consistently. Chain restaurants usually follow uniform recipes and they use the same ingredients, equipment, and standardized training procedures. You can expect a consistent experience whether you’re in one part of the country or another. Restaurant chains are like your reliable pals on a road trip. You spot their logo on an exit sign, and you know it’s there. It’s that simple convenience that makes chain restaurants a go-to option, no matter where you are.

    Young women seated at a table holding menus in a restaurant. Young girls at cafe making choice and place their order, while waiting standing by with a digital tablet.

    jacoblund/ Getty Images

  • Familiarity & Nostalgia

    For many people, chain restaurants served as the primary dining option simply because they were the most accessible. You know how the place will look, how the wait staff is dressed, and how you are expected to dress at chain restaurants, ensuring a familiar dining experience wherever you go. Many diners have a soft spot for the food we know and love. It’s like a comforting experience. Chain restaurant grub often brings back memories of late-night munchies after Friday night football games, college hangouts, and road trips.

    Couple in restaurant eat sandwiches and have fun together. Happiness, people,enjoyment and lifestyle concept.

    Ivanko_Brnjakovic/ Getty Images

  • Affordability

    Chain restaurants tend to be easier on the wallet compared to standalone establishments with more specialized menus and daily chef’s specials. Most of us keep an eye on our dining budget and wouldn’t want to feel like we’ve emptied our pockets for a single meal. That’s why diners appreciate restaurant chains with Happy Hour, Budget Menus, and Late-Night deals.

    Tip money on restaurant's table.Change money on table

    kittimages/ Getty Images

  • Seating & Space

    Many local places struggle to seat larger groups, especially if you’ve got more than four people in your party. Unless you’ve made a reservation or a special request, you might end up waiting a while for enough room to open up, regardless of the size of your party. Additionally, local establishments sometimes arrange tables in closer proximity to maximize their limited space. Not everyone’s a fan of dining elbow-to-elbow with strangers and involuntarily eavesdropping on neighboring conversations throughout their meal.

    Happy people drinking beer at brewery bar out doors - Friendship lifestyle concept with young friends enjoying time together at open air pub - Dark color tones on vivid filter

    ViewApart/ Getty Images

Kayla is the midday host on Detroit’s 105.1 The Bounce. She started her career in radio back in 2016 as an intern at another Detroit station and worked her way here. She's made stops in Knoxville, TN, Omaha, Ne and other places before returning to Detroit. She’s done almost everything in radio from promotions to web, creating content on social media, you name it. She’s a true Michigander, born and raised. So, you can catch her camping or vacationing up north to exploring the downtown Detroit or maybe even catching a sports game. During her free time, Kayla enjoys watching movies, roller-skating, crafting, and music festivals. She and her husband together dip into many of the great things Michigan has to offer. Together they also like to travel. A few hobbies of hers include wine and beer tastings, crafting, hiking, roller skating, movies, home improvement projects, gardening, and festivals. She’s always looking to take on more local events happening in the community. She loves connecting with the community. When writing, Kayla covers topics including lifestyle, pop culture, trending stories, hacks, and urban culture.

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