Four Ingredient Banana Bread To Make With Those Overly Ripe Bananas
I know a lot of households go through a “bunch” of bananas (pun intended). They are Cash’s favorite fruit so we always have them in the house. However, from time to time we don’t use them all and I HATE to throw away food, so I found this recipe on Pinterest and modified it to fit our needs.
I love simple recipes that aren’t full of empty calories with hydrogenated oils, fats, and garbage in them. This chocolate chip banana bread is sure to satisfy your sweet tooth with only four ingredients.
INGREDIENTS:
1.5 Pounds Of Bananas – That’s about 4-5 medium bananas. The riper the better. This will naturally sweeten the loaf.
1 Cup Peanut Butter– I use organic but any peanut butter will do. You can also substitute with almond butter.
2 Cups Oatmeal– Oats give the bread texture. This is the perfect sub for flour and if you want to go gluten-free you can use gluten-free oats.
1 Cup Chocolate Chips– I use dark chocolate of course, but you can use your favorites.
That’s it! The original recipe called for these ingredients to be blended in a blender but I was unsuccessful with this method. It’s a little more work but I prefer hand-mashing the bananas, oats, and peanut butter together, then adding the chocolate chips last.
Place mixture in a lightly greased 9×5 loaf pan. Bonus points if you have parchment paper to line the pan as well. Bake for 30 mins in the oven at 350 degrees and you’re good to go!
Make sure your bread is completely cool before removing it from the pan. Enjoy!
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LauRen Merola Strager is a former NFL & NBA cheerleader turned radio host. LauRen is a former Miss Pennsylvania USA and is a proud wife and mother of two. She is the owner and chief editor for her fashion and lifestyle Blog “All Of The F-Words” and is a champion for the Autism community. You can read all about LauRen’s thoughts on motherhood, pageant life, and everyday life through her online content.
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