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The 10 Common Foods That Cause Food Poisoning

Author Fenway
382830 03: An informational notice regarding replacement ground beef hangs near a food cooler at a Cub Foods grocery store December 4, 2000 in Niles, IL. The nation''s tenth-largest retail supermarket chain, SuperValu Inc., has voluntarily recalled ground beef products from Cub Foods stores and other markets in the Midwest for possible E. coli contamination after at least 22 people reported becoming ill, the U.S. Agriculture Department (USDA) reported. (Photo by Tim Boyle/Newsmakers)

The 10 common foods that cause food poisoning has been released.  The CDC also put out a statement reminding people to not eat raw cookie dough.  There’s currently a salmonella outbreak that has been linked to the flour.  As delicious as cookie dough is, it is uncooked like anything else raw.  It contains flour which comes from wheat.  Occasionally animal droppings can become present while it grows into flour.  The bacteria from the droppings, however, doesn’t die.  Cooking it is the only way to kill bacteria.  The same goes for licking the spoon you used to make brownies.  Read more about avoiding food poisoning here!  Below are the 10 common foods that cause food poisoning.

  1. Bagged salad and leafy greens.
  2. Deli meats and cheeses.
  3. Ground beef.
  4. Onions.
  5. Turkey.
  6. Chicken.
  7. Papayas.
  8. Peaches.
  9. Cantaloupe.
  10. Flour.

Read the stats on each food here.

SOURCE | Consumer Reports | Centers For Disease Control and Prevention

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Author Fenway
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