St. Patrick’s Day, March 17th, is not far away and corned beef is one of the food staples that shows up on most menus even though the history of the dish is not really Irish. It actually began as American corned beef derived from Jewish culinary traditions. Regardless, if you’re not crazy about it, here are 14 foods that make a good substitute for the famous Irish holiday that may make good substitutes. You probably won’t be familiar with several of the items on the list!
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