North Carolina Based Spot Known For Biscuits Lands On 10 Best Regional Fast Food Restaurants
Fast food is on folks’ minds when we’re pinching pennies. Although sometimes it’s not cheap! But, let’s make sure it’s good. USA Today recently named this North Carolina based spot among the 10 Best Regional Fast Food Restaurants. Let’s learn more about it.
From time to time, USA Today prompts its readers to weigh in on ’10 Best’ of various categories. Sometimes it’s the best hotels, best destinations or, in this case, it’s the 10 best regional fast food restaurants. To arrive at the list, the travel editors and food panelists nominated their favorites. Then, they asked readers to put it to a vote.
The North Carolina Based Chain On The 10 Best Regional Fast Food Restaurants List
And, North Carolina based Biscuitville came in at number 2 on the list. Biscuitville has over 70 locations throughout The Tar Heel State, as well as South Carolina and Virginia. The chain is family owned. And, of course, they excel in our Southern favorites, including breakfast sandwiches featuring the biscuit.
I remember when we lived in Indian Trail, North Carolina, and the first Biscuitville that I had ever known opened near our son’s school at the time. As you can imagine, the spot was popular among the kids and parents alike. It was a great place to grab breakfast on the way to school. And, the location participated in school fundraisers with portions of sales on designated days going to the school.
This biscuit chain on the 10 Best Regional Fast Food Restaurants list is famous for their ‘biscuit window.’ Customers delight in watching the biscuit making process. And, by the way, they’re baked fresh every 15 minutes during operating hours. I’m a sucker for a good fluffy biscuit made right. And, I even have my pick for the best biscuit spot in Myrtle Beach!
Plus, Biscuitville will put just about anything you can imagine on a biscuit…from chicken to meatloaf and Spam. They even have a Cuban Sandwich on a biscuit!
How It Began For One Of The 10 Best Regional Fast Food Restaurants
According to their website, it all started in 1966 when a former flour broker opened two Moutainbrook Fresh Bread & Milk Stores in Burlington, North Carolina. In 1967, Maurice Jennings started selling pizzas, opening Pizzavilles. But, he made the fateful decision to create scratch made biscuits in the mornings with a jelly bar for guests to enjoy the Southern delicacy the way they chose. And, the rest is history.
Learn more about USA Today’s 10 Regional Fast Food Restaurants list. And, browse the other famous chains across the country making the grade.