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Chef Swap At The Beach Returns To South Carolina For Another Season

Author Debbie Nance
A couple approaches the entrance to Brentwood Restaurant in Little River, South Carolina. It's billed as 'the most haunted restaurant in South Carolina.' The food is upscale, and they give guests a chance to experience 'ghost tours,' too. The restaurant will be featured on the new season of Chef Swap at the Beach in South Carolina.

There are two things I spend a lot of time with…the beach and any type of cooking competition show. And, I’m very excited to see that Chef Swap At The Beach returns to South Carolina for another season this month.

Chef Swap At The Beach Returns To South Carolina

If you aren’t familiar with this particular competition show, I’m happy to elaborate. Some of the best chefs in Myrtle Beach, South Carolina go head to head with only 60 minutes to prepare a dish in another chef’s restaurant. And, at stake is the coveted Chef Swap knife.

This one is fun to watch because we spend a lot of time at Myrtle Beach. And, there’s usually at least one restaurant featured on the show that we have visited. This is the 3rd season for Chef Swap At The Beach on Cooking Channel. The new season premieres August 17 at 7 p.m. EDT.

The Lineup Of Chef Swap At The Beach

Visit Myrtle Beach announced the lineup in July, and there are some pretty impressive competitors this season. Some of those participating include, Kenny Adams from Wild Wing Golf Course, Billy Homer of Rustic Table, Jason Trinh of JEM Social and Steve Brown of The Brentwood.

I mention Steve Brown of The Brentwood because we had the pleasure of dining at this restaurant earlier this year for a friend’s birthday celebration. The Brentwood is a charming spot at 4269 Luck Ave. in Little River.

exterior of Brentwood Restaurant in Little River, the most haunted restaurant in South Carolina and will be featured on chef swap at the beach
Debbie Nance
A couple approaches the entrance to Brentwood Restaurant in Little River, South Carolina. It’s billed as ‘the most haunted restaurant in South Carolina.’ The food is upscale, and they give guests a chance to experience ‘ghost tours,’ too. The restaurant will be featured on the new season of Chef Swap at the Beach in South Carolina.

The Brentwood is in a beautiful old Victorian style house and also serves as a perfect spot not only for special occasion meals, but weddings, too. And, it also bills itself as ‘the most haunted restaurant in South Carolina.’ Now, when we visited, we never saw any ghosts. However, there’s a whole story surrounding the history of the restaurant/home.

Chocolate Souffle with raspberry and creme anglaise. The chef at the Brentwood will be featured on Chef Swap At The Beach
Debbie Nance
Chocolate Souffle at Brentwood Restaurant in Little River, considered the ‘most haunted restaurant in South Carolina.’ The dessert must be ordered at the same time as the entree. It takes 30 minutes to prepare. The chef of the restaurant will be featured on Chef Swap At The Beach.

But, the food and atmosphere were both delightful. The Brentwood features terrific fresh seafood dishes, fine dining steak, cocktails and phenomenal desserts. So, I would think the chef who’s chosen to go head to head against Steve Brown will have some challenges.

Scallops On Risotto at The Brentwood which will be featured on Chef Swap At The Beach
Debbie Nance
Seared Scallops on a bed of creamy risotto at Brentwood Restaurant in Little River, South Carolina, considered the ‘most haunted restaurant in South Carolina.’ The Brentwood will be featured on Chef Swap At The Beach.

But, we’ll look forward to seeing how it all turns out on the new season of Chef Swap At The Beach. For more details and a full list of competitors take a look at the announcement from Visit Myrtle Beach.

Debbie Nance is the afternoon co-host along with her husband on "The Charlie and Debbie Show" at WSOC, Country 1037 in Charlotte, North Carolina. She has been with the station for 18 years. Debbie is a CMA Award winner for Radio Personality of the Year. And, she has worked in radio for 40 years. Before her current afternoon position, Debbie spent more than a decade as co-host on morning shows in several markets across the Southeast. As a content creator for Country 1037, Debbie writes articles about food, new restaurants in the Carolinas and travel experiences.

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