Memorial Day weekend and summer are almost here. Let the grilling begin! Of course, for some us, the grilling never stops. That’s one of the nice things about our weather in the Carolinas. We can cook our food outdoors practically year-round. The question is, what are your go-to grilling foods?
According to a survey of 3,000 U.S. adults conducted by OnePoll on behalf of Tabasco Brand, these are America’s favorite foods on the grill:
Burgers (45%)
(Photo by Jeff Gross/Getty Images)
Chicken (43%)
(Photo by Thearon W. Henderson/Getty Images)
Hot Dogs (43%)
(Photo by Jamie Squire/Getty Images)
Steak (40%)
(Photo by John Moore/Getty Images)
Ribs (32%)
(Photo by Dylan Rives/Getty Images for SOBEWFF®)
Fish (29%)
(Photo by China Photos/Getty Images)
Vegetables (28%)
(Photo by Sean Gallup/Getty Images)
Shellfish (24%)
(Photo by Oli Scarff/Getty Images)
Fruit (24%)
(Photo by Brian Ach/Getty Images for Woodbridge by Robert Mondavi)
Meat substitutes (Plant-based burgers, tofu, etc.) (22%)
(Photo by Adam Berry/Getty Images)
