Dawn Hilton Williams aka The Vegucator is back with Fran Marie to discuss ways to serve a whole-plant-based holiday meal. Dawn earned her certificate in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies (eCornell) in 2017, and a BA in Political Science from Virginia State University in 1992.
Dawn has been endorsed by numerous board-certified physicians and has owned and operated food-based businesses since 2007.
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