Over 4000 Pounds Of Frozen Pizza Are Recalled Due To Undeclared Soy

There’s another major food recall involving frozen pizza due to unlisted soy content in the product.

According to TastingTable, Green Valley Foods, the company behind Grubbersputz’s Premium Snacks in North Dakota has announced that 4,062 pounds of frozen meat pizzas sold in North Dakota, Minnesota, and Montana have been recalled. Five flavors of Grubbersputz’s Premium Pizza are included in the Food Safety and Inspection Service (FSIS) announcement– Taco, 3-Meater, Hog Unit, House Special and Pepperoni.

There are no reports so far of problems with the soy content that can cause food allergy symptoms ranging from minor swelling, itchiness and runny noses to more serious symptoms like vomiting, diarrhea and fainting. However, the FDA is urging anyone with symptoms to contact their health provider ASAP.

Grubbersputz’s frozen pizzas were introduced in July 2020 and the recall seems to be restricted to four-serving packages of 21.75 to 24.25 ounces. Not included are any thin-crusted flavors or variations not listed in the FSIS announcement. Lot codes may contain the numbers 2632 through 2633 and the establishment number “M47285” may be on the FDA label that reads “inspected and passed by Department of Agriculture.” Any consumer who purchased the recalled items should dispose of them or return them to the point of purchase as soon as possible.

https://kiss951.com/2023/08/22/trader-joes-recalls-5-items-in-4-weeks/

From fluffy pancakes and crispy bacon to fruits and omelets, the breakfast buffet offers an abundance of choices. As tempting as it may be, there are times when it's probably best to avoid certain food items to ensure a healthy and enjoyable dining experience.

Overall, breakfast buffets make a great choice if you're on the hunt for an economical meal or have specific dietary restrictions or preferences, as they allow you to handpick the items that perfectly match your requirements.

The Centers for Disease Control and Prevention (CDC) reported that foodborne illnesses were responsible for sickness in approximately 48 million Americans. Within this number, it is estimated that around 128,000 cases required hospitalization, and tragically, 3,000 cases resulted in fatalities.

Breakfast buffets that lack proper maintenance and supervision may fall prey to stale and unappetizing food items. Dishes sitting out for too long lose their freshness and flavor, posing a risk to your taste buds and stomach. It’s best to opt for recently prepared items to savor the true essence of a breakfast buffet.

In breakfast buffet setups, hygiene can sometimes take a backseat. With numerous diners handling the serving utensils, there is a potential for the spread of germs and contaminants. Items like communal bread baskets and self-service stations may be susceptible to bacterial growth.

According to the Food and Drug Administration (FDA), buffets should prioritize swapping food trays rather than refilling them with new food to prevent the spread of foodborne illnesses and ensure food safety. The duration for which an old batch of food has been sitting on the buffet is often uncertain. After two hours at room temperature, the risk of harmful microorganisms thriving on the food increases significantly. Refilling food trays creates a potential risk of cross-contamination between the fresh food and any remaining food on the tray.

When encountering a breakfast buffet, knowing which foods to skip is wise. Here's a rundown of foods to avoid at breakfast buffets.

Many establishments opt for powdered eggs instead of fresh ones, as it's a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.

According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it's challenging to determine how long the eggs have been sitting out.

Unless you witnessed the fruit being freshly prepared in the kitchen, it's nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren't eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.

There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it's best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It's worth noting that not all places offering breakfast buffets adhere to this practice, but it's wise to stay informed and make a decision based on the circumstances.