Barbecues are the ultimate get-togethers when it comes to hanging with friends and family and being surrounded by good eats. However, food safety experts weighed in on what they wouldn't touch at a bbq. They warn that one little mistake could take your party from a great summer memory to a trip to the emergency room if you’re not careful.
Here's a list from the Huff Post. Food safety experts who urge you to stay far away from the following items:
Any Meat Cooked Without A Thermometer
- Though many home cooks pride themselves on their ability to eyeball when a burger or chicken breast is done by checking out the color and texture, experts say doneness is never a guarantee without a digital meat thermometer.
- Checking meat’s internal temperature helps ensure the meat is hot enough to kill everything from salmonella to E. coli.
Not sure what temps you’re aiming for? Make sure you use the following list…
- Poultry: 165 degrees Fahrenheit
- Ground meat: 160 degrees
- Steak: 145 degrees
- Fish: 145 degrees
- Hot dogs: 140 degrees
Cross-Contaminated Meat
Kimberly Baker, who’s a registered dietician and food systems and safety program team director at Clemson University, says contamination from raw meat can be hazardous to your health.
Before grabbing for that burger on the barbie, the baker wants you to ask these questions:
- Is there a chance that the meat could get recontaminated from the cooking utensil touching raw and then cooked meat?
- Is the cooked meat being placed back on the same plate as the raw meat?
- Is there any marinade or sauce that was used with the raw meat being put back on the cooked meat?
And if the answer to any of these is “yes,” stay away!
Foods That Aren’t Being Kept At The Right Temp
Things like potato salad and sliced fruit really hit the spot at a cookout. However, many different types of foods can grow bacteria that cause foodborne illness if they’re left out in the heat for two or more hours, according to Tamika Sims, senior director of food technology communications at the International Food Information Council.
The same rule goes for foods that should remain hot and start getting cold.
Veggies Mixed With Meat Marinade
- Few things taste better than savory marinated veggie skewers. The only problem is when you’re dumping the mixture that previously marinated your meat.
- Doing this could introduce harmful bacteria to the vegetables that could make people extremely sick.
Veggies Cut On The Same Boar As Raw Meat
This should seem fairly obvious, but when you’re rushing around in the kitchen, trying to do a million things while hungry guests wait to be served, it’s easy to overlook some important details.
Experts say the best way to avoid cutting veggies where the meat was cut is by always washing surfaces after you’ve used them.
North Carolina Woman Calls Police To Restaurant Over Pink BBQ
Attention new North Carolina residents- learn about BBQ. Not BBQ from where you are from, North Carolina BBQ. Had this woman done just that a frivolous 911 call could have been avoided. Yes, a woman called the police over pink bbq. The incident happened at Clyde Cooper's BBQ in Raleigh. The restaurant took to social media to share the incident. And it all boils down to the woman ordering something that she didn't entirely know what it was.
Smoked meats turn pink on the outside. That's just the way it is. But the woman kept insisting her meal was undercooked (it wasn't). She was offered a replacement meal but was not satisfied. You can read the review she wrote about the experience below. And she had every right to write it. But calling the cops? That has to be a false emergency call correct? I can only imagine being the officer dispatched to this situation. Or the dispatcher who took the call.
The story has since been picked up by several news outlets including the Raleigh News & Observer, Barstool Sports, and where I was first alerted to it- WRAL. One of WRAL's sports radio personalities Joe Ovies posted the review to his Twitter account yesterday. And I could not stop reading the responses. Looking for a way to procrastinate today? I highly recommend it. See both sides of the story below as well as some of the best reactions social media had. And feeling bad about yourself? At least you didn't call the police over pink bbq that was supposed to be pink. I can only imagine the shame this woman is feeling as the story gains more traction.
