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I’ve never ordered sangria and I’ve tried it at a party, so going into this I still didn’t really know what to expect as far as taste goes.  I came across a basic recipe and bought whatever fruit I could find that would be delicious after soaking in a peachy-botanical vodka.  Also, back in July I promised my wife I’d make her sangria.  It’s of course fall now but it’s fine!  Any season can be sangria season!