I’ve never ordered sangria and I’ve tried it at a party, so going into this I still didn’t really know what to expect as far as taste goes. I came across a basic recipe and bought whatever fruit I could find that would be delicious after soaking in a peachy-botanical vodka. Also, back in July I promised my wife I’d make her sangria. It’s of course fall now but it’s fine! Any season can be sangria season!