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Fenway

Weekdays 2:00PM-6:00PM

A couple of years ago at a charity event I got to live out my dream and bartend behind a full bar.  When I was younger I worked with a catering company and one of my jobs was to serve beer and wine.  That’s easy and way less sticky.  However the two two hours behind the high energy bar was the most fun I’ve ever had and the most unsuccessful I’ve ever been at even making a vodka and soda.  Bartending at my own pace is more my style, haha.  Here are a few drinks I’ve been into lately!  All of the ingredients I use in all of these videos are just lying around the house.  If I can make them, so can you.  Cheers!