Starbucks fans who either can’t drink, or don’t like, real milk, now have another permanent option for their coffee. The coffee giant just announced that starting today, Oatly’s oatmilk will become a permanent fixture on the menu.
Oatmilk will also be featured in one of Starbucks’ new spring menu drinks. The new additions include:
- Iced Brown Sugar Oatmilk Shaken Espresso – Blonde espresso, brown sugar and cinnamon, topped with oat milk.
- Iced Chocolate Almondmilk Shaken Espresso – Blonde espresso with cocoa and notes of malt, combined with almond milk and ice.
- The company is also offering the Honey Oatmilk Latte nationwide for the first time. It features Blonde espresso with a hint of honey and a toasted honey topping.
The spring menu will also feature two new food options, Chickpea Bites and an Avocado Protein Box.