If there is one thing I love, it’s “bring a dish” parties because it gives me a reason to try a bunch of new recipes that I wouldn’t usually make.
After going to a lot of these parties in the past, there is one thing I notice that people usually don’t think to bring; deserts.
If you’re looking for a unique desert dish that is not only super easy, and super cheap but also super delicious, this is that dish for you.
Growing up, my mom always used to make homemade Rice Krispies, but this takes Rice Krispies to the next LEVEL!
Here is my recipe for muddy buddy Rice Krispies:
- 2 tablespoons butter or vegetable oil
- 1/2 cup peanut butter
- 1 10 ounce bag marshmallows
- 2 cups about 12 ounces chocolate chips
- 6 cups crispy rice cereal or any cereal
- Powdered sugar for dipping
Line a 9×13” pan with foil and spray with nonstick cooking spray.
Place butter, peanut butter, marshmallows, and chocolate in a large bowl. Heat in 30 second increments, stirring between each, until the mixture is melted. Quickly stir in the rice krispies. If the mixture starts to seize, add 1-2 tablespoons more of butter.
Press into prepared pan. Let them cool, then cut into squares.
Place about 1 cup powdered sugar in a bowl and coat each square with powdered sugar. Serve.
Store in an airtight container for up to 3 days.