Cameron’s Recipe For Muddy Buddy Rice Krispie Treats
If there is one thing I love, it’s “bring a dish” parties because it gives me a reason to try a bunch of new recipes that I wouldn’t usually make….

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If there is one thing I love, it's "bring a dish" parties because it gives me a reason to try a bunch of new recipes that I wouldn't usually make.
After going to a lot of these parties in the past, there is one thing I notice that people usually don't think to bring; deserts.
If you're looking for a unique desert dish that is not only super easy, and super cheap but also super delicious, this is that dish for you.
Growing up, my mom always used to make homemade Rice Krispies, but this takes Rice Krispies to the next LEVEL!
Here is my recipe for muddy buddy Rice Krispies:
INGREDIENTS:
- 2 tablespoons butter or vegetable oil
- 1/2 cup peanut butter
- 1 10 ounce bag marshmallows
- 2 cups about 12 ounces chocolate chips
- 6 cups crispy rice cereal or any cereal
- Powdered sugar for dipping
INSTRUCTIONS
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Line a 9x13” pan with foil and spray with nonstick cooking spray.
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Place butter, peanut butter, marshmallows, and chocolate in a large bowl. Heat in 30 second increments, stirring between each, until the mixture is melted. Quickly stir in the rice krispies. If the mixture starts to seize, add 1-2 tablespoons more of butter.
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Press into prepared pan. Let them cool, then cut into squares.
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Place about 1 cup powdered sugar in a bowl and coat each square with powdered sugar. Serve.
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Store in an airtight container for up to 3 days.
Cameron MooreEditor
Hi, I'm Cameron! I was born and raised in North Carolina. I'm a super tall redhead who is always down for tacos, enchiladas, and margaritas. Okay, so Mexican food is my personal favorite, but I’m not saying no if you’re trying to eat out on the town anywhere. I I am on air for middays but also the Program Director for Kiss 95.1. I enjoy connecting with Kiss 95.1’s amazing listeners and being able to bring all of my favorite things like food, wine, and life online into digital content.




