Dishin’ With Debbie-Thanksgiving Dinner 2020

It goes without saying that, as a cook, Debbie’s FAVORITE meal of the year is Thanksgiving.  She works WEEKS ahead to shop, plan, and prepare.

The ONLY thing she didn’t cook is the turkey (although she brined it a couple of days before).  No, that chore falls to her amazingly talented husband and turkey fryer (also, if you haven’t guessed, the guy writing this blog <g>)

Anyway the gallery below represents the fruits of her labors.  We hope your table and life is as full of blessings as ours.

Happy Thanksgiving.

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  Ah...the star of the table. A beautiful, brined, and JUICY, fried turkey

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  Cranberry Salad. Who still uses that stuff out of the can?! Why?! This is so easy and delicious

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  Cornbread/Bread, Dressing/Stuffing. A lot of people struggle with this. However, it is so delicious and sort of a hybrid of recipes over the years
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  Green Bean Casserole. This dish gets a bad rap. Debbie LOVES it and it's always on our Thanksgiving table

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  Mac & Cheese. Our son is a HUGE M&C guy and this recipe was a new one this year

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  Sweet Potato Puff. This side dish could be a dessert on a lot of people's tables
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  Hot buttery rolls

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  Turkey Gravy. A must-especially on stuffing/dressing

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  Buttery Kernel Corn. Okay, she doesn't cook this, but Charlie is a corn guy and he doesn't care.
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  Pecan Pie (Charlie's favorite and a staple of his family. This is his grandmother's recipe)

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  Pumpkin Pie (not pictured: homemade vanilla whipped cream)