Chipotle is looking out for our eating habits during quarantine. The chain just conducted a survey with YouGov and found that over a third (36%) of Americans have been eating more junk food recently, so they’re expanding their Lifestyle Bowls line to encourage healthy eating. The latest additions are inspired by wellness experts to help us get back on track. The five new bowls include:
Chris Brickley Bowl (professional basketball skills trainer) – Made with brown rice, double chicken, fresh tomato salsa, roasted chili corn salsa, cheese, lettuce, and guac.
Cody Rigsby Salad (cycling instructor) – HE IS MY FAVORITE PELOTON INSTRUCTOR! This one has super greens lettuce, brown rice, double chicken, fajita veggies, fresh tomato salsa, tomatillo-green chili salsa, and guac.
Dr. Mark Hyman Salad (nutrition expert) – It’s got super greens lettuce, brown rice, black beans, chicken, fajita veggies, fresh tomato salsa, tomatillo-green chili salsa, and guac.
Tia-Clair Toomey Bowl (fitness athlete) – Made with white rice, black beans, chicken, fajita veggies, fresh tomato salsa, cheese, lettuce, and guac.
Mat Fraser Bowl (fitness athlete) – And this one has white rice, black beans, double chicken, tomatillo red-chili salsa, roasted chili-corn salsa, sour cream, extra cheese, and guac.
These new bowls join the existing line of Lifestyle bowls, which include the Paleo Salad Bowl, Keto Salad Bowl, Whole30 Salad Bowl, Vegan Bowl, Vegetarian Bowl, and High Protein Bowl.
