The best thing about this time of year is all the family famous recipes that are brought to every family gathering. Apple Crisp is a fall staple filled with apples, cinnamon, sugar, and what isn’t there to love about that? If you don’t have your staple side dish, dessert, or appetizer for family gatherings, this will be perfect for you. The best part about it, it’s made with everything you have in your pantry with the exception of fresh apples. Here’s what you’ll need:
Base & Toppings
4 cups apples
½ cup flour
¾ cup sugar
¼ cup butter
¼ cup water
¼ cup brown sugar
1 teaspoon cinnamon
So easy! Here are the instructions.
Cut and shave the apples!
Combine apples, sugar, and cinnamon into a bowl and mix it all.
Spray a cake pan and add apples to it, then add the water over top of the apples
Preheat oven to 350!
Melt the butter and combine the flour, brown sugar and melted butter.
It will be a dough-like consistency, sprinkle it all over the top of the apple crisp. (i double it up! It’s amazing)
Bake for an hour uncovered!
Once it’s baked, let it cool off before eating, you won’t stop! Happy Fall!
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