LauRen’s Apple Butter Recipe
I still have so many apples left from apple picking last week and I am having to get creative about ways to get rid of them. However, in the process…
BEIJING – JANUARY 27: A shopper chooses granny smith apples at the newly-opened Tesco supermarket on January 27, 2007 in Beijing, China. The UK giant opened its first own-brand supermarket in Beijing after investing in 46 stores across China under the name of its Chinese partner, Le Gou, which translates as “Happy Shopping”. Tesco’s new store in Beijing is competing with other international chains that are well established in China, such as Wal-Mart and Carrefour. (Photo by Andrew Wong/Getty Images)
I still have so many apples left from apple picking last week and I am having to get creative about ways to get rid of them. However, in the process I did find an easy recipe for apple butter and since the fall season is upon us I thought I would share it with all of you!
This recipe is based on three apples, so grab your crockpots and get ready for some apple goodness!
- Peel and cube 3 Med-Large apples
- 3 Tablespoons of Syrup
- 1 & 1/2 Teaspoons of Cinnamon
- 1/4 Teaspoon of Nutmeg
- 1/4 Teaspoon of All Spice
- 1 Teaspoon of Vanilla Extract
- Pinch Of Salt
- Mix
- Cook on Low for 8-10 Hours or 3-4 Hours on High.
