What girls weekend is complete without a little baking?
Check out the made from scratch “FunFetti” donuts my friend and I made this weekend at the beach! It was quick, easy, and delicious! We modified the recipe to make it gluten-free, but I’d be willing to bet the original is just as tasty!
Ingredients:
Donuts:
- 1 cup (125g) all-purpose flour (we substituted with King Arthur Gluten Free Flour)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground nutmeg
- 1/3 cup granulated sugar
- 1/4 cup milk
- 1/4 cup Greek yogurt
- 1 large egg
- 2 Tablespoons unsalted butter, melted
- 1 and 1/2 teaspoons vanilla extract
- 1/2 cup rainbow sprinkles
Glaze:
- 1/4 cup milk
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla
- extra sprinkles to sprinkle on top
Check out the full recipe here
Donut Pan available here
Alexis Zarycki is your average girl with the hopes of leaving an everlasting impact on the world. Follow her on Instagram @official_lexpaige