Servers get blamed a lot in the restaurant business, but should they be held responsible if a customer leaves without paying?
Many of us have probably had to work as servers when we were younger. It was a job that was flexible, affordable, and convenient. If you ever spent a night working for those tips, you know it can be pretty stressful, especially when things go wrong. Servers typically get the blame when big mistakes are made, but is it always their fault?
Today we asked you, former and current servers if you’ve ever experienced a “dine-and-dash,”? Where you responsible for it?