Food Inspection Ratings: How Low Is Too Low? (Audio)
A score of 87 used to earn a spot on Mom and Dad’s refrigerator, but would a food inspection score of 87 earn a spot on your restaurant list? The…
TOKYO, JAPAN – JANUARY 05: A Kiyomura Co. sushi chef serves a sushi plate inside one of the company’s Sushi Zanmai sushi restaurants after the year’s first auction at Tsukiji Market on January 5, 2017 in Tokyo, Japan. Kiyomura Co. bid the highest priced tuna weighing 212 kilogram (467.38 pound) for 74.2 million yen ($637,155) at the year’s first auction. (Photo by Tomohiro Ohsumi/Getty Images)
Photo by Tomohiro Ohsumi/Getty ImagesA score of 87 used to earn a spot on Mom and Dad's refrigerator, but would a food inspection score of 87 earn a spot on your restaurant list?
The MRL show had quite the difference of opinion on food inspection ratings and just how low is too low. Some people feel anything less than a 95 is purely unacceptable whereas others think as long as things appear to look fine then it's all good! We had listeners from the food industry weigh in on what constitutes a low rating, and discovered that Maney and his wife may be forced to eat at separate places based on their standards...
