Happy National Waitstaff Day! (AUDIO)
It’s National Waitstaff Day and the MRL Show unveils some strange tips that didn’t come in the form of cash… The MRL Show talks appropriate tipping and buffet etiquette. We…
TOKYO, JAPAN – JANUARY 05: A Kiyomura Co. sushi chef serves a sushi plate inside one of the company’s Sushi Zanmai sushi restaurants after the year’s first auction at Tsukiji Market on January 5, 2017 in Tokyo, Japan. Kiyomura Co. bid the highest priced tuna weighing 212 kilogram (467.38 pound) for 74.2 million yen ($637,155) at the year’s first auction. (Photo by Tomohiro Ohsumi/Getty Images)
Photo by Tomohiro Ohsumi/Getty ImagesIt's National Waitstaff Day and the MRL Show unveils some strange tips that didn't come in the form of cash...
The MRL Show talks appropriate tipping and buffet etiquette. We all pride ourselves on being good tippers, but we do know those good tippers aren't the majority. In fact, Producer Nicole and Roy share their past experiences in the service industry while we took calls from our listeners who were given some strange tips on the job. There's even a debate to be had between two cast members. Some of these you'll have to hear to believe!
